Mediterranean Tomato & Olive Appetizer

15 min

2 servings

This bright, juicy, and incredibly delicious appetizer served with fresh bread is the perfect dish to share with friends all summer long.

Servings: 2

Ingredients

• 100 ml olive oil
• 50 ml balsamic vinegar
• 150g cherry tomatoes, quartered
• 1-2 medium cucumbers, cut into small cubes
• 100g mixed green and black olives, sliced
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• A handful of fresh basil, chopped
• ½ tsp chili flakes (or to taste)
• Salt to taste

Cooking Instructions

Instructions:

In a serving plate, pour the olive oil and balsamic vinegar.
Add the minced garlic, salt, and chili flakes. Then add the quartered cherry tomatoes, diced cucumbers, sliced olives, chopped red onion, and basil. Gently mix everything together. Let it sit for 10-15 minutes to allow the flavors to meld.

Taste:

Bright, refreshing, and full of flavor with a pleasant tang and light spiciness. The sweet tomatoes, briny olives, crunchy cucumbers, and aromatic basil create a wonderful balance.

Serving Suggestions:

Perfect with fresh bread for scooping. It also works great as a light salad or as a side to grilled meat or fish. This appetizer disappears first at any summer gathering!

Chef's Note

Enjoy!